What you'll be slicing, as well as how often the unit will be running, should be the main considerations when choosing a slicer. If you need to be able to slice cheese, you'll need to make sure the unit you choose will have this capability. Typically, less-expensive slicers have limited to no ability to slice cheese. Also, if you intend to slice frozen meat, you'll need to make sure the Globe meat slicer you choose can handle that need.
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There are also a host of options and features to ensure you get the best slicer for your dollar. Manual or Automatic One of the most critical options with a slicer is whether the carriage and the food it carries will move across the blade automatically or manually. If you're operating a deli where slicing will be constant, an automatic slicer will save a good deal of time and labor, and provide more comfortable working conditions. Manual slicers tend to be less expensive, but the cost may not outweigh the benefits of a faster, more powerful machine, especially if you're preparing a large volume of sliced goods.
Motor Specifications Depending on how often you'll be using the slicer and what you'll be slicing with it, the motor size and design you need will vary. If you're a small, low-volume operation, a unit with a belt motor will most likely be sufficient.
If you're looking to produce bulk quantities of sliced meat and cheeses, or you'll be running the Globe slicer for more than three hours a day, you will probably need a gear-driven motor. Belt-driven units often struggle with keeping up with high demand, which means the motors can become overtaxed and shut off at random intervals throughout the day. These models will have either two or nine speeds.
Blade Diameter and Adjustment Globe has commercial slicers with various blade diameters. Slicers with 9-10 inch blades will produce slices that are up to 9/16 inches thick. They can cut products that are between 6-1/4 inches and 8-1/4 inches in diameter. Larger, more powerful slicers will have blades that range from 12-14 inches. These machines provide slices that range in thickness from 9/16-inch to 1-1/4 inches. They are capable of handling food that is up to 9-3/4 inches in diameter. It's important to keep in mind the size of the product that will be sliced.
Blade adjustment is a tricky issue. Premium Globe slicers use dual gear thickness adjustment, meaning the blade stays at exactly the right thickness, even after years of use. In the lighter duty models, the thickness adjustment mechanism is plastic cam that will wear over time causing the adjustment to slip. This can result in cuts being too thick and considerable money being lost.
Slicing Volume If you're going to be producing a lot of sliced meat and vegetables that will require you to run the machine for more than four hours a day, you'll need an N- Series premium, heavy-duty slicer. These slicers will also give you the most efficient results when cutting cheese, as the blade won't get bogged down when it comes in contact with the product. Two of these units will even cut through frozen meat. If you'll be operating the machine from one to four hours a day, a G-Series medium-duty machine will be ideal. Some of these will also slice cheese, but the output will be limited. Globe's C-series and Chefmate™ lines are economy slicers best suited for light-duty and short usage. Specialty Options Globe slicers have several features and options to help you get the most out of your slicer.
. Model 3600 FOR GLOBE SLICER MODELS 3600, 3850, 3975 For Service on your Slicer Check the enclosed authorized servicer list for the servicer nearest you Or.Visit our website at www.globeslicers.com (select Service button) Or.Call Globe service department 937-297-7247 and ask for the contact information for your local service company. ATTENTION OWNERS AND OPERATORS. 4 KEY COMPONENTS OF THE SLICER. 5 GLOBE SLICER SAFETY TIPS. 6 INSTALLATION AND PROPER GROUNDING. 7-8 OPERATING INSTRUCTIONS.
9-10 AUTOMATIC OPERATING INSTRUCTIONS. 11-12 CLEANING. 13-15 KNIFE SHARPENING. 16-17 SIMPLE MAINTENANCE AND REPAIR. ATTENTION OWNERS AND OPERATORS Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained.
Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. KEY COMPONENTS OF THE SLICER Knife Sharpener Receiving Area On/Off Tab Rubber Feet Knife Ring Guard Knife Motor Power Cord Slicer Table Chute Arm Auto Engage Lever 3600 FRONT VIEW 3975 SIDE VIEW 3975 SIDE VIEW End Weight Food Chute Food Chute Handle Oil Hole Slice Thickness Dial. BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. USE ONLY GLOBE SLICER ACCESSORIES properly installed. You have no recourse to damage after fifteen (15) days. You should receive with the slicer, rubber feet, Globe oil, warranty card, wall chart and an owners operator instruction manual.
Globe Manual Slicer Mdl 3600
Contact Globe or your local supplier if you did not receive all of these materials. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to using the slicer. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer. OPERATING INSTRUCTIONS SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY:. Music visualizer software for windows 7. NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first.
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. OPERATING INSTRUCTIONS MANUAL SLICER OPERATION 1. With slicer off, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer.
Use the end weight to hold the food product in place. AUTOMATIC OPERATING INSTRUCTIONS AUTOMATIC SLICER OPERATION BEFORE beginning to use the slicer for automatic slicing, MAKE SURE the auto engage lever is in the “Manual” position. Automatic slicer operation: NEVER put hand into chute arm opening on right side of slicer. AUTOMATIC OPERATING INSTRUCTIONS 7. To stop the automatic movement of the food chute, push down or lower the auto engage lever to the “Manual” position. The knife is still rotating even though the chute has stopped.
To turn slicer completely off and stop the knife, press the stop button. If the auto engage lever has not already been returned to the “Manual”. SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY:.
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. NEVER attempt to clean slicer with the knife running. DO NOT put components in dishwasher. Dilute detergent per supplier’s instruction. DO NOT hose down, pressure wash, or pour water on the slicer.
NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer. Clean and wipe down the entire slicer. Use a mild non-bleach, non-chlorine sanitizer if required.
DO NOT use caustic or strong detergents on the slicer base or components. REASSEMBLY 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath. SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY:. NEVER touch rotating knife. ALWAYS keep hands clear of all moving parts. ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial completely clockwise, and remove food chute before sharpening.
The next steps will expose the knife. Lift the sharpener cover to expose sharpening stones (Fig. Stones should be clean and dry. ALWAYS keep hands and arms away from exposed knife. SHARPENING THE KNIFE 1.
Pull on knob #1 (Fig. 17-2) keeping it extended and swinging sharpener up into position. NOTE: It is important that the food chute arm is as close as possible towards you for oil reservoir to be located under oil hole. Remove cap from oil container. Add several drops of Globe oil into the oil hole (Fig. Wipe off excess oil. SIMPLE MAINTENANCE AND REPAIR End Weight Slide Rod 1.
Add a few drops of Globe oil to the end weight rod daily (Fig. Move the end weight up and down several times to distribute the oil.
The sharpener shafts should be lubricated every couple of days with a few drops of Globe oil. OPTIONAL ACCESSORIES TO AVOID SERIOUS PERSONAL INJURY:. ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord BEFORE installing accessories. OPTIONAL ACCESSORIES VEGETABLE HOPPER This tubular chute temporarily converts the slicer into an efficient, heavy-duty meat, fruit and vegetable slicer.
To use this chute, follow these procedures: DO NOT put hands inside tubular chute during slicer operation. Turn slicer off. Globe recommends replacing the knife at approximately 11” diameter. Never attempt to replace the knife yourself.
Contact an authorized Globe service company to replace the knife. Clean knife prior to sharpening slicer per the instructions on pages 13 and 14.
Tighten or adjust food chute Have defective end weight replaced Call for service to adjust slicer table Lubricate slide rods thoroughly with Globe oil. No vegetable oil! Clean stones with soapy water and brush. Dry stones afterwards. Clean top and bottom of knife. Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts).
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